Anna Lotan

Nameko Anti-Wrinkle Cream | Alodem

The edible Japanese mushroom. Nameko produces for its own environmental protection a mucus (mucin) which is composed of mostly proteins and polysaccharides. This Mucin has a moisture retention capacity that is 6 times greater than that of hyaluronic acid, Moreover, it also slows down TEWL (Trans Epidermal Water Loss) more effectively than HA. Nameko Mucin in the formula significantly reduces t the sensation of "dry after-feel characteristic of many anti-wrinkle formulas. Multiple polysaccharides are cross-linked in this anti-wrinkle formula creating a three-dimensional web in which tiny droplets of oils and moisturizers are suspended to be released during application onto the skin within a few seconds of a soothing fingertip massage. The skin-smoothing bio-peptide Argireline (Hexapeptide-8) enhances the firming effect of this formula. Polysaccharides produced from les of fermentation of microorganisms such as Biosaccharide Gum and Sodium Hyaluronate, contribute to the skin's moisture balance. Among the seed oils the formula, which softens and improve the skin's elasticity over time as well as slow down Trans Epidermal Water dow Loss, are the following: Hemp seed oil, Jojoba wax, Rosehip oil and Shea Butter. The shelf life of the tunnula is protected by sustainable boosters which are not categorized as conventional preservatives, providing it with the necessary long-term microbiological resistance without irritating the skin. How to UseApply on clean skin especially on dry areas that tend to develop fine lines, massage gently until absorbed. External use only. Use for the designated purposes and according to directions. Keep away from the eyes Keep out. of reach of children. Discontinue use if rash or irritation occurs. Do not use it on broken skin. Protect against direct sunlight and store below 25°C.